Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de poireaux, en morceaux (5 cm)
- 50 g d'échalotes
- 2 gousses d'ail
- 70 g de beurre, en morceaux
- 180 g de pommes de terre, en morceaux (3 cm)
- 50 g de vin blanc
- 550 g d'eau
- 1 cube de bouillon de légumes
- ½ c. à café poivre moulu
- 100 g de crème
- 150 g de pâtes sèches, de type daterini
- 1 c. à soupe de persil frais, haché
- Nutrition
- per 1 portion
- Calories
- 1809.7 kJ / 432.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 51.6 g
- Fat
- 22.4 g
- Saturated fat
- 13.6 g
- Fiber
- 4.1 g
- Sodium
- 60.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac & cheese au cheddar et moutarde
55min
Soupe de chou rouge et pois chiches rôtis
45min
Velouté de carottes au cheddar
50min
Soupe de maïs au chorizo
15min
Soupe de courgette, chèvre et noisette
20min
One pot crozets aux lardons et fromage
30min
Tagliatelle à la saucisse, fenouil et parmesan
50min
Porridge salé à l'avocat et à l'œuf
30min
Gratin de pâtes au chèvre
40min
One pot coquillettes au jambon cerise
15min
Soupe de carottes, haricots rouges et maïs
30min
Soupe de courge, petites pâtes et chorizo
30min