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Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
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- 2 garlic cloves
- 30 g shallots
- 2 fresh red chillies, deseeded, cut in 3 parts
- 20 g dried shrimp, rinsed
- 40 g cooking oil
- 300 g four angled beans, cut in slices (2.5 cm)
- 1 pinch salt, adjust to taste
- per 1 portion
- 557 kJ / 133 kcal
- 3 g
- 8 g
- 10 g
- Saturated fat
- 1 g
- 2 g
- 148 mg
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