Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 150 g Mehl
- 3 Eier
- 1 Pck. Backpulver
Belag und Fertigstellung
- 500 g Quark, 20% Fett
- 150 g Zucker
- 150 g Butter, weich, in Stücken
- 3 Eier
- 1 Pck. Vanillepuddingpulver
- 40 g Zitronensaft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1546 kJ / 370 kcal
- Protein
- 9 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Saturated fat
- 14 g
- Fiber
- 0.4 g
- Sodium
- 342 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carina-Kuchen
2h 30min
Sägespänekuchen
2h
Grüner Krümel
2h
Schmand-Ananas-Kuchen
7h
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Buttermilchkuchen mit Nuss
45 min
Marmorierter Birnen-Kuchen
1h
Einfache Herrentorte
5h 45min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Kirsch-Pudding-Blechkuchen
8h
Omas bester Mohnkuchen
1h
Apfelrahmkuchen
1h 50 min