Dreh-dich-um-Kuchen
TM6 TM5 TM31

Dreh-dich-um-Kuchen

4.7 (1.8K ratings)

Ingredients

Teig

  • 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 150 g Zucker
  • 25 g Vanillezucker, selbst gemacht
  • 150 g Mehl
  • 3 Eier
  • 1 Pck. Backpulver

Belag und Fertigstellung

  • 500 g Quark, 20% Fett
  • 150 g Zucker
  • 150 g Butter, weich, in Stücken
  • 3 Eier
  • 1 Pck. Vanillepuddingpulver
  • 40 g Zitronensaft
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1546 kJ / 370 kcal
Protein
9 g
Carbohydrates
29 g
Fat
25 g
Saturated fat
14 g
Fiber
0.4 g
Sodium
342 mg

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