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Ingredients
- 120 g de aceite de girasol
- 70 g de queso Gruyère, en cubos (2 cm)
- 1 diente de ajo
- 150 - 180 g de tocino ahumado en cubos
- 150 g de harina de trigo, más un poco de polvo
- 10 g de polvo para hornear
- 3 huevos
- 125 g de leche
- 150 g de dátiles deshuesados, en rodajas (2 mm)
- 100 g de queso crema
- Nutrition
- per 12 porciones
- Calories
- 15213.8 kJ / 3636.2 kcal
- Protein
- 88.3 g
- Carbohydrates
- 244.3 g
- Fat
- 262.1 g
- Saturated fat
- 77.6 g
- Fiber
- 14.2 g
- Sodium
- 3019.3 mg
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