Compatible versions
Ballotine de volaille aux asperges et comté, sauce au vin jaune
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 12 asperges blanches
- 12 asperges vertes
- 6 filets de poulet jaune
- sel
- poivre moulu
- 1 bouquet de thym frais
- 120 g de comté, en lamelles
- 1 échalote
- 30 g de beurre, en morceaux
- 2 c. à soupe de fécule de maïs
- 100 g de vin jaune
- 100 g de bouillon de volaille reconstitué
- 200 g de crème liquide 30-40% m.g.
- du sel
- Nutrition
- per 1 portion
- Calories
- 1822 kJ / 436 kcal
- Protein
- 40 g
- Carbohydrates
- 10 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette tradition
15h 25 min
Pains aux raisins
20h 15min
Poulet rôti avec tapenade et purée de pommes de terre aux oignons caramélisés
2h 15min
Ravioli sardes (culurgiones)
2h 30min
Pasta maison
55min
Profiteroles au caramel
13h
Courtesan au chocolat
3h 15min
Lembas de la Terre du Milieu
50 min
Glace marbrée vanille chocolat café
11h 30 min
Jus de baies d'açaï, orange et pomme
No ratings
Longuets aux olives, chorizo et emmental
2h 45min
Tiramisu facile aux fraises
20min