Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

3.4 5 ratings

Prep. 30min

Total 1 h 45min

4 portions

Ingredients

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg

Protein 24.8 g

Calories 2317.3 kJ / 553.8 kcal

Fat 32.8 g

Fiber 4.1 g

Saturated fat 8.1 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Chicken and Mushroom Rice

55min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Breakfast Bread Pudding

50min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Lemongrass Beef Salad

30min

Creamy Mushroom Truffle Soup

50min

Nyonya Chicken Curry Bun

2 h 45min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 h 25min

Demo Recipe 3 - Stir Fried French Beans

15min

Sambal Brinjal

40min

Sesame Chicken Mee Sua

40min