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Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water, plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak, cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots, cut in lengths (5 cm)
- 150 g onion, halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt, plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2317.3 kJ / 553.8 kcal
- Protein
- 24.8 g
- Carbohydrates
- 41 g
- Fat
- 32.8 g
- Saturated fat
- 8.1 g
- Fiber
- 4.1 g
- Sodium
- 969.9 mg
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