Fermenteret kål

Fermenteret kål

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Prep. 30min
Total 48 h 30min
700 g

Ingredients

  • savoykål skåret i kiler (3 cm x 5 cm, for at passe til den brede del af påfyldningsrøret), adskil ikke bladene
    500 g
  • gulerødder
    200 g
  • sukker
    1 spsk
  • ingefær skrællet, skåret i skiver (2 mm)
    3 cm
  • fed hvidløg
    2
  • vand
    1000 g
  • salt
    20 g

Difficulty

easy


Nutrition per 100 g

Sodium 3029 mg
Protein 1 g
Calories 166 kJ / 40 kcal
Fat 0 g
Fiber 3 g
Saturated fat 0 g
Carbohydrates 9 g

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