
Devices & Accessories
Glutenfrit middelhavsbrød
Prep. 15min
Total 1 h 15min
12 portioner
Ingredients
Dej
-
vand, lun400 g
-
sukker½ tsk
-
gær40 g
-
glutenfrit mel500 g
-
psyllium husk2 tsk
-
olivenolie15 g
-
salt½ tsk
-
olivenolie3 spsk
-
grønne oliven, uden sten100 g
-
sorte oliven, udstenede100 g
-
soltørrede tomater i olie100 g
-
rosmarin, frisk kun nåle2 spsk
-
mozzarella skåret i små tern100 g
-
salt2 knivspidser
-
peber, stødt2 knivspidser
Nutrition per 12 portioner
Calories
3102 kcal /
12978 kJ
Protein
102 g
Fat
126 g
Carbohydrates
452 g
Fiber
87 g
Saturated fat
25 g
Sodium
4661 mg
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