Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lemon Myrtle Baklava (Mark Olive)
Prep. 25min
Total 3 h 20min
20 portions
Ingredients
-
sugar450 g
-
lemon myrtle leaves20
-
macadamia nuts500 g
-
honey600 g
-
ghee plus extra to grease180 g
-
freshly squeezed lemon juice60 g
-
filo pastry300 g
-
ground lemon myrtle1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
75.4 mg
Protein
3.2 g
Calories
2066.6 kJ /
493.9 kcal
Fat
28.9 g
Fiber
2.5 g
Saturated fat
8.4 g
Carbohydrates
58.8 g
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Australia and New Zealand
Australia and New Zealand
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