Rueben sandwich sauce

Rueben sandwich sauce

4.6 5 ratings

Prep. 5min

Total 5min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fiber 1.6 g

Saturated fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Cherry smoothie bowl with cacao nibs and muesli

10min

Glazed carrots with honey

1 h 10min

Cheat's Sriracha sauce

168 h 30min

Frozen pineapple cream

10min

Berry and cream filo stacks

30min

Chicken galantine with dill yoghurt

3 h 25min

Durban naan

1 h 45min

Date and pistachio truffles (Bethith)

45min

Hoi sin sauce

15min

Steamed asparagus with caper crumbs

30min

Rosy glow smoothie

10min