Rueben sandwich sauce

Rueben sandwich sauce

4.5 4 rating

Prep. 5min

Total 5min

400 g

Ingredients

dill cucumbers drained
100 g
fresh dill leaves only
1 sprig
hard-boiled eggs
2
mayonnaise (see Tips)
200 g
Dijon mustard
20 g
ground white pepper
1 pinch
Worcestershire sauce
1 tsp
tomato ketchup
50 g
sea salt
1 pinch
hot chilli sauce
20 g
sour cream
40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg

Protein 13 g

Calories 7168.8 kJ / 1713.4 kcal

Fat 174.5 g

Fiber 1.6 g

Saturated fat 28.7 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mango tequila sunrise cocktail (Diabetes)

10min

Spicy Margarita Fizz

10min

Versatile smooth soup

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Strawberry margarita

5min

Crunchy broccoli salad with speck

10min

Tiramisu canelé (Lode Pies)

51 h 35min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Whitebait fritters

35min

Tuna sushi rolls

1 h 25min

Basic cheesecake

10 h