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Ingredients
- 50 g queijo parmesão cortado em pedaços (3 cm aprox.)
- 150 g curgete cortada em pedaços (4 cm aprox.)
- 50 g azeitonas pretas s/ caroço
- 50 g azeitonas verdes s/ caroço
- 80 g pimento morrone
- 1 c. chá de alecrim seco, picado
- ½ c. chá de sal
- 1 - 2 c. chá de pimenta preta
- 3 ovos
- 80 g azeite
- 120 g leite
- 100 g queijo-creme
- 175 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- Nutrition
- per 1 dose
- Calories
- 988.7 kJ / 236.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.7 g
- Fat
- 15.9 g
- Saturated fat
- 4.8 g
- Fiber
- 1.3 g
- Sodium
- 444 mg
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