Sarcives au porc

Sarcives au porc

4.0 7 ratings

Prep. 5min

Total 1 h 35min

6 portions

Ingredients

300 g de sauce de soja
100 g de miel
50 g de pastis
1 c. à soupe de colorant alimentaire rouge (optional)
1000 g d'échine de porc, désossée
sauce sriracha pour servir

Difficulty

easy

Nutrition per 1 portion

Sodium 2827.9 mg

Protein 39.7 g

Calories 1946.8 kJ / 465.3 kcal

Fat 14.2 g

Fiber 0.5 g

Saturated fat 2.7 g

Carbohydrates 34.1 g

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Also featured in

La Réunion lé la ! 17 Recipes
France

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