Fermented Onions (with Cutter)
TM6

Fermented Onions (with Cutter)

5.0 (2 ratings)

Ingredients

Fermented Onions (at least two days before)

  • 300 g red onions, halved or quartered to fit into feeder
  • 450 g water
  • 1 ½ tsp salt

Nutrition
per 1 portion
Calories
1362.4 kJ / 325.6 kcal
Protein
20.6 g
Carbohydrates
9.5 g
Fat
23.5 g
Saturated fat
3.5 g
Fiber
4.8 g
Sodium
1534.1 mg

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