North Carolina BBQ Chicken with Skillet Cornbread

North Carolina BBQ Chicken with Skillet Cornbread

4.6 10 ratings

Prep. 40min

Total 3 h 25min

6 portions

Ingredients

North Carolina BBQ Sauce

mustard yellow
225 g
white wine vinegar
115 g
dark brown sugar
60 g
honey
60 g
unsalted butter
30 g
garlic powder
1 tsp
chilli powder
1 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
black pepper, ground
¼ tsp
chicken thighs, skin on, bone in
6
6 chicken breast fillets, skin on

Skillet Cornbread

unsalted butter in pieces
115 g
canned sweet corn kernels drained
425 g
cream of sweet corn condensed soup, canned
300 g
sour cream, any type
225 g
eggs, large (60-65 g ea.)
2
all-purpose flour
100 g
cornmeal medium grind
85 g
sugar
70 g
baking powder
1 tbsp
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1333 mg

Protein 53 g

Calories 3406 kJ / 814 kcal

Fat 38 g

Fiber 4 g

Saturated fat 19 g

Carbohydrates 65 g

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