Russian beetroot salad
TM6 TM5

Russian beetroot salad

3.4 ( 5 ratings )

Ingredients

  • 150 g pickled gherkins cut in pieces (3-4 cm)
  • 150 g carrots cut in pieces (3-4 cm)
  • 350 g raw beetroot cut in pieces (3-4 cm)
  • 500 g water
  • 250 g potatoes cut in small pieces (approx. 1 cm)
  • 100 g frozen green peas
  • 100 g canned sauerkraut (optional)
  • 50 g spring onions finely sliced
  • 2 - 3 sprigs fresh dill plus extra to garnish
  • 60 g oil
  • 20 g white wine vinegar (optional)
  • 1 tsp salt

Nutrition
per 1 portion
Calories
139 kcal / 583 kJ
Protein
3 g
Fat
8 g
Carbohydrates
13 g
Fiber
3.3 g

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