Russian beetroot salad

Russian beetroot salad

3.4 5 rating

Prep. 20min

Total 1 h 10min

8 portions

Ingredients

pickled gherkins cut in pieces (3-4 cm)
150 g
carrots cut in pieces (3-4 cm)
150 g
raw beetroot cut in pieces (3-4 cm)
350 g
water
500 g
potatoes cut in small pieces (approx. 1 cm)
250 g
frozen green peas
100 g
canned sauerkraut (optional)
100 g
spring onions finely sliced
50 g
fresh dill plus extra to garnish
2 - 3 sprigs
oil
60 g
white wine vinegar (optional)
20 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 583 kJ / 139 kcal

Fat 8 g

Fiber 3.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Pâtè with Riesling

Pâtè with Riesling

3 h

Salt cod gratin

Salt cod gratin

50min

Berry Clafoutis (Anna) Metric

Berry Clafoutis (Anna) Metric

1 h 35min

Mustard-dill sauce

Mustard-dill sauce

2 h 15min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1 h 30min

Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

1 h 50min

Veal in tuna sauce

Veal in tuna sauce

13 h

Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

1 h 35min

Tuna Tapenade

Tuna Tapenade

5min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Courgette omelette

Courgette omelette

40min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50min