Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb tikka
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 200 g natural yoghurt
- 1 tsp paprika
- 2 tsp garam masala
- ½ tsp ground turmeric
- 1 tsp salt
- 6 lamb rump steaks, trimmed (approx. 600 g x 2 cm thickness)
Spicy eggplant
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed
- 150 g brown onion, cut into eighths, segments separated
- 50 g olive oil
- 1 tsp mustard seeds
- 1 tsp ground coriander
- 300 - 350 g eggplant, trimmed, quartered and cut into pieces (3 cm)
- 400 g canned chopped tomatoes
- 1 tsp salt
- ½ Lebanese cucumber, peeled, deseeded and cut into slices
- natural yoghurt, to serve
- fresh mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 5815.1 kJ / 1389.8 kcal
- Protein
- 66.3 g
- Carbohydrates
- 20.6 g
- Fat
- 114.8 g
- Saturated fat
- 47.1 g
- Fiber
- 5.8 g
- Sodium
- 1412.7 mg
In Collections
Alternative recipes
Soufflé omelette with hot smoked salmon
25min
Curried chicken salad wraps
50min
Ginger beer and sesame dipping sauce (for dumplings)
10min
Thai cucumber salad (Thermomix® Cutter)
15min
Korean beef bulgogi stir-fry with rice
1h 50min
Mango muesli
5min
Fennel digestive
30min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Tandoori chicken wraps
50min
Lime and chilli corn
40min
Kimchi chicken
35min
Krispy fried chicken
25min