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Pork fillet with chilli and coconut relish (Diabetes)
Ingredients
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fresh long green chillies trimmed and deseeded if preferred2
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garlic cloves4
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piece fresh ginger peeled4 cm
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pork fillet trimmed and cut into 4 equal portions600 g
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ground black pepper to taste
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hoisin sauce (see Tips)1 tbsp
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red onion100 g
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extra virgin olive oil20 g
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basmati rice200 g
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water1000 g
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broccolini thick stems halved horizontally (see Tips)180 g
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green beans trimmed160 g
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tomatoes seeded and finely chopped300 g
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shredded coconut toasted3 tsp
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lime juice1 ½ tbsp
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fresh coriander leaves only3 tbsp
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lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
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