Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 fresh long red chilli, trimmed
- 2 garlic cloves
- 3 cm fresh ginger, peeled
- 1 tbsp ghee (see Tips)
- 10 fresh curry leaves
- ½ tsp ground turmeric
- 1 ½ tsp Kashmiri chilli powder
- 20 g Madras curry powder (see Tips)
- 50 g tomato paste
- 400 g canned coconut cream
- 800 g boneless lamb shoulder, cut into cubes (3 cm - see Tips)
- 20 g tamarind paste
- 1 tsp sea salt
- 2 tbsp flaked almonds, toasted, to serve
- 4 sprigs fresh coriander, leaves only, to garnish
- cooked rice, to serve
- pappadums, to serve
- Nutrition
- per 1 portion
- Calories
- 3594.3 kJ / 859.1 kcal
- Protein
- 38.6 g
- Carbohydrates
- 20 g
- Fat
- 69.5 g
- Saturated fat
- 39.6 g
- Fiber
- 4.3 g
- Sodium
- 655.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli stem slaw (Thermomix®️ Cutter)
No ratings
Kangaroo Bolognaise (Mark Olive)
2h 30 min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Koththu roti
1h 5min
Beetroot and horseradish relish
No ratings
Sri Lankan red beef curry with rice
1h 40 min
Passionfruit cheesecake (Diabetes)
2h
Basmati rice in Varoma bundt tin
35min
Black sticky rice pudding
9h 40min
Brown rice
50min
Lebanese-style hommus
13h 15min
Creamy chicken curry and rice
45min