Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.1 11 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg

Protein 12 g

Calories 3872.5 kJ / 925.5 kcal

Fat 55.9 g

Fiber 10.2 g

Saturated fat 32.8 g

Carbohydrates 95.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

5min

Lemon meringue ice-cream cake

13 h 15min

Mini mojito cheesecakes (Nico Moretti)

24 h 25min

South African yellow rice using rice mode

20min

Hot cross bun loaf

2 h 40min

Fresh tomato chutney

10min

Honeycomb butter

10min

Mealie bread

55min

Raspberry soufflés

1 h 35min

Cheeseburger focaccia

2 h 15min

Ultimate mushroom mac n' cheese

1 h 5min

Walnut cake with coffee frosting

1 h 10min