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Ingredients
Chocolate ganache filling
- 200 g dark chocolate broken into small pieces
- 100 g pouring (whipping) cream
Chocolate cake
- 120 g unsalted butter cut into pieces, plus extra to grease
- 100 g plain flour plus extra to dust
- 3 Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
- 1 cinnamon quill
- 4 eggs separated
- 100 g sugar
- 120 g dark chocolate broken into small pieces
- 1 tsp baking powder
- 1 pinch sea salt
Poached pears
- 1000 g water
- 100 g white sugar
- 20 g lemon juice
- 1 tsp vanilla bean paste
- 200 g whipped cream
- Nutrition
- per 1 portion
- Calories
- 925.5 kcal / 3872.5 kJ
- Protein
- 12 g
- Fat
- 55.9 g
- Carbohydrates
- 95.6 g
- Fiber
- 10.2 g
- Saturated fat
- 32.8 g
- Sodium
- 155.8 mg
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