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Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)
4.8 46 ratings
Prep. 10min
Total 55min
6 portions
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Ingredients

Topping
  • extra virgin olive oil to grease
  • potatoes cut to fit through feeder tube
    500 g
  • carrots peeled and trimmed
    300 g
  • zucchini trimmed
    2
  • onion cut into halves vertically
    1
  • Parmesan cheese cut to fit through the feeder tube
    100 g
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • water
    50 g
  • pouring (whipping) cream
    180 g
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg
Protein 9.9 g
Calories 1055.5 kJ / 252.3 kcal
Fat 12.5 g
Fiber 4.7 g
Saturated fat 7.6 g
Carbohydrates 27 g

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