Skip to main content Search
Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)
4.8 39 rating
Prep. 10min
Total 55min
6 portions
Sign up for free

Ingredients

Topping
  • extra virgin olive oil to grease
  • potatoes cut to fit through feeder tube
    500 g
  • carrots peeled and trimmed
    300 g
  • zucchini trimmed
    2
  • onion cut into halves vertically
    1
  • Parmesan cheese cut to fit through the feeder tube
    100 g
  • sea salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • water
    50 g
  • pouring (whipping) cream
    180 g
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg
Protein 9.9 g
Calories 1055.5 kJ / 252.3 kcal
Fat 12.5 g
Fiber 4.7 g
Saturated fat 7.6 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.9(74)

30min

Boulangère potatoes

4.0(30)

1 h 40min

Mushroom and kale risotto

3.4(51)

55min

Potato bake (Thermomix® Cutter, using modes)

4.7(116)

1 h 10min

Vegetable bake (Thermomix® Cutter, using modes)

4.6(43)

55min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20min

Potato bake (Thermomix® Cutter)

4.7(36)

1 h 10min

Low waste chicken lasagne

4.8(664)

1 h 30min

Chinese-style chicken

4.3(358)

25min

Herb and garlic dip

4.8(42)

5min

Broccoli, red capsicum and pine nut salad

4.8(144)

10min

Community fave brown rice salad

4.7(59)

55min