Banoffie pie

Banoffie pie

3.4 41 ratings

Prep. 15min

Total 26 h 30min

8 portions

Ingredients

Dulce de leche

milk
1000 g
white sugar
130 g
brown sugar
120 g
pouring (whipping) cream
200 g
bicarbonate of soda
½ tsp

Pastry

white sugar
50 g
unsalted butter cut into pieces, plus extra to grease
100 g
plain flour plus extra to dust
170 g
egg
1
sea salt
1 pinch
pouring (whipping) cream
400 g

Banana topping

ripe bananas cut into slices
3
chocolate shavings to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 189.7 mg

Protein 9.1 g

Calories 2896.8 kJ / 692.4 kcal

Fat 42.9 g

Fiber 1.7 g

Saturated fat 26.3 g

Carbohydrates 71.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

You might also like...

Ginger fluff

50min

Chocolate lava pudding

40min

Lemon meringue cupcakes

1 h 30min

Magnolia Kitchen caramel ganache

4 h 40min

Magnolia Kitchen signature brioche doughnuts

4 h 30min

Chocolate berry baked Alaska

8 h 20min

Banoffee Cream Pie

2 h 40min

Malted crème brûlée with salted caramel ice cream

28 h 30min

White chocolate and raspberry self-saucing pudding

1 h

Melting moments with strawberry cream

45min

Melting moments with lemon cream

45min

Melting moments with passionfruit cream

45min