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Ingredients
Dulce de leche
- 1000 g milk
- 130 g white sugar
- 120 g brown sugar
- 200 g pouring (whipping) cream
- ½ tsp bicarbonate of soda
Pastry
- 50 g white sugar
- 100 g unsalted butter, cut into pieces, plus extra to grease
- 170 g plain flour, plus extra to dust
- 1 egg
- 1 pinch sea salt
- 400 g pouring (whipping) cream
Banana topping
- 3 ripe bananas, cut into slices
- chocolate shavings, to decorate
- Nutrition
- per 1 portion
- Calories
- 2896.8 kJ / 692.4 kcal
- Protein
- 9.1 g
- Carbohydrates
- 71.5 g
- Fat
- 42.9 g
- Saturated fat
- 26.3 g
- Fiber
- 1.7 g
- Sodium
- 189.7 mg
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