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Ingredients
- 15 g coentros, só as folhas
- 1 dente de alho
- 50 g cebola roxa
- 75 g pimento amarelo cortado em pedaços (3 cm aprox.)
- 75 g aipo cortado em pedaços (2 cm aprox.)
- 150 g cenoura cortada em pedaços (2 cm aprox.)
- ½ limão, só o sumo
- 75 g azeite
- 30 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta preta
- Nutrition
- per 500 g
- Calories
- 3493 kJ / 835 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36.4 g
- Fat
- 77.6 g
- Saturated fat
- 10.5 g
- Fiber
- 13.4 g
- Sodium
- 2500.5 mg
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