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Ingredients
- 200 g de cebolla, en cuartos
- 200 g de granos de elote amarillo
- 60 g de aceite de oliva
- 1 cubo de caldo de pollo
- 400 g de chile poblano
- 200 g de crema ácida
- 300 g de pechuga de pollo deshuesada y sin piel, en cubos (3 cm)
- 3 pizcas comino en polvo
- 1 cdita sal
- 1 pizca pimienta negra molida
-
16
tostadas
or 16 tortillas de maíz - hojas de cilantro, para decorar
- Nutrition
- per 8 porciones
- Calories
- 22022.7 kJ / 5263.6 kcal
- Protein
- 243.1 g
- Carbohydrates
- 524.2 g
- Fat
- 269.5 g
- Saturated fat
- 119 g
- Fiber
- 13.4 g
- Sodium
- 11322.1 mg
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