Patatas Bravas with Aioli

Patatas Bravas with Aioli

4.0 28 rating

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508 kJ / 360.7 kcal

Fat 19.4 g

Fiber 6.3 g

Saturated fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45min

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Orange Bulgur with Roasted Vegetables (TM5)

Orange Bulgur with Roasted Vegetables (TM5)

1 h

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spinach with Chickpeas (Espinacas con Garbanzos)

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1 h

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1 h 15min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40min

Neapolitan Pizza

Neapolitan Pizza

9 h

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min