Patatas Bravas with Aioli

Patatas Bravas with Aioli

4.4 16 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Nutrition per 1 portion

Calories 360.7 kcal / 1508 kJ

Protein 5.7 g

Fat 19.4 g

Carbohydrates 43.6 g

Fiber 6.3 g

Saturated fat 2.6 g

Sodium 329.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Courgetti Carbonara

Courgetti Carbonara

40min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Mushroom Wellington

Mushroom Wellington

2 h 20min

Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

1 h 55min

Guacamole

Guacamole

5min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25min

Satay Tofu Kebabs

Satay Tofu Kebabs

1 h 5min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min