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Ingredients
- 250 g sunflower oil
- 4 garlic cloves
- ½ tsp Dijon mustard
- 3 Tbsp aquafaba (tinned chickpea liquid)
- 1 Tbsp apple cider vinegar
- 1 pinch salt, plus ½ tsp, or to taste
- 60 g red onions, quartered
- 10 g olive oil
- 1 fresh red chilli, halved, deseeded if desired, cut in pieces
- 400 g tinned chopped tomatoes
- 100 g water
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- 800 - 850 g floury potatoes, peeled, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1508 kJ / 360.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 43.6 g
- Fat
- 19.4 g
- Saturated fat
- 2.6 g
- Fiber
- 6.3 g
- Sodium
- 329.8 mg
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