Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.9 31 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508 kJ / 360.7 kcal

Fat 19.4 g

Fiber 6.3 g

Saturated fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Butter Chickpea Curry with Cauliflower Rice

25min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Vegetable and Kidney Bean Tacos

30min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12 h 20min

Sweet Pepper Nachos with Guacamole

15min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Houmous and Grilled Vegetable Wraps

30min

Smoky Paprika Tomato Dip

5min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min