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Ingredients
- 200 g waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 610.1 kJ / 145.8 kcal
- Protein
- 1 g
- Carbohydrates
- 8.8 g
- Fat
- 12.6 g
- Saturated fat
- 1.8 g
- Fiber
- 1.1 g
- Sodium
- 76.7 mg
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