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Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 117.7 kJ / 28.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5.6 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 2.3 g
- Sodium
- 38.8 mg
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