Beef Tenderloin with Parmesan Horseradish Sauce
TM5 TM6

Beef Tenderloin with Parmesan Horseradish Sauce

4.7 (3 ratings)

Ingredients

  • 65 - 80 oz beef tenderloin (4-5 lb)
  • salt, to season
  • ground black pepper, to season
  • 2 tbsp vegetable oil
  • 6 tbsp Dijon mustard
  • 4 oz Parmesan cheese
  • 3 ½ oz white wine
  • 5 sprigs thyme, fresh
  • 10 oz heavy whipping cream
  • 2 oz unsalted butter
  • 2 oz horseradish sauce, jarred
  • fresh rosemary, to garnish

Nutrition
per 1 portion
Calories
2377 kJ / 568 kcal
Protein
54 g
Carbohydrates
4 g
Fat
36 g
Fiber
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all