Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated fat
- 17 g
- Fiber
- 1 g
- Sodium
- 668 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shrimp Scampi
40min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Chicken Coq au Vin (Betty)
2h 15min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Shrimp and Vodka Penne Pasta
50min
Warm Bacon and Shallot Vinaigrette
25min
Shrimp Sauté
25min
Roasted Pork Loin (Betty)
1h 35min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Crab Cakes
1h 35min