Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Fiber
- 1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Shrimp Cocktail
50min
Green Chili Deviled Eggs
40min
Creamed Pearl Onions with Ham
35min
Tamales Oaxaqueños
2h 40min
Tinga de Pollo (TM6)
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Beef Empanadas
1h 10min
Carnitas
50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Lamb with Artichoke and Spinach Purée
45min