Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 26 ratings

Prep. 10min

Total 55min

10 portions

Ingredients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 54 g

Calories 2377 kJ / 568 kcal

Fat 36 g

Fiber 1 g

Saturated fat 17 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Shrimp Scampi

Shrimp Scampi

40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3 h 20min

Beef Lasagna

Beef Lasagna

2 h 5min

Bourbon-Glazed Chicken Wings

Bourbon-Glazed Chicken Wings

50min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

Beef Wellington (Ben)

Beef Wellington (Ben)

10 h 10min

Thanksgiving Stuffing Meatloaf

Thanksgiving Stuffing Meatloaf

1 h 30min

Deviled Eggs

Deviled Eggs

20min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min