Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 27 rating

Prep. 10min

Total 55min

10 portions

Ingredients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 54 g

Calories 2377 kJ / 568 kcal

Fat 36 g

Fiber 1 g

Saturated fat 17 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Chicken Meatballs with Creamy Tomato Sauce

1 h 5min

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10min

Grape Jelly Sweet & Sour Meatballs

50min

Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Beef Stroganoff

1 h

Huli Huli Chicken Skewers

50min

Meatballs with Tomato Sauce

45min

Chicken Parmesan

1 h 10min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Meatloaf with Mushroom Sauce

1 h 30min

Garlic Shrimp

35min

Chicken with Mashed Potatoes and Gravy

1 h 10min