![Beef Tenderloin with Parmesan Horseradish Sauce Beef Tenderloin with Parmesan Horseradish Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/806C2439-46D7-4467-8493-BC1783A4CC5D/Derivates/1065a4ef-e5af-4e5f-9ed9-df0e079ac06b.jpg)
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Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated fat
- 17 g
- Fiber
- 1 g
- Sodium
- 668 mg
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