Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- per 1 portion
- 2377 kJ / 568 kcal
- 54 g
- 4 g
- 36 g
- 1 g
Alternative recipesShow all
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
Sous-vide Lamb Chops with Mint Sauce
Sous-vide Pork Tenderloin with Ginger Glaze