Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 26 rating

Prep. 10min

Total 55min

10 portions

Ingredients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 54 g

Calories 2377 kJ / 568 kcal

Fat 36 g

Fiber 1 g

Saturated fat 17 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Chicken with Mustard Sauce and Vegetable Soup

Chicken with Mustard Sauce and Vegetable Soup

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Strawberry BBQ Meatballs

Strawberry BBQ Meatballs

45min

Shrimp Scampi

Shrimp Scampi

40min

Cuban Sandwich

Cuban Sandwich

17 h

Strawberry, Pineapple Shrimp Cocktail

Strawberry, Pineapple Shrimp Cocktail

50min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min

Chicken Parmesan

Chicken Parmesan

1 h 10min

Meat Sauce

Meat Sauce

1 h 45min