Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quesadilla Filling
-
8
oz mozzarella cheese, cut into pieces (1 in.)
or 8 oz Monterey Jack cheese, cut into pieces (1 in.) - 10 ½ oz fresh raw shrimp, peeled, deveined, cut into pieces (1 in.)
- 10 ½ oz cooked octopus, cut into pieces (1 in.)
- 10 ½ oz red snapper fillet, boneless, skinless, cut into pieces (1 in.)
Adobo
- 1 ancho chili, de-stemmed, de-seeded
- 1 tbsp paprika
- ½ tsp cayenne pepper
- ¾ tsp chipotle chili powder
- 1 whole clove
- ¾ tsp ground cumin
- ¾ tsp coriander seeds
- ½ tsp dried oregano
- 2 oz white onion, cut into pieces
- 1 garlic clove
- 5 ½ oz fresh pineapple, cut into pieces
-
½
oz apple cider vinegar
or ½ oz lime juice - 1 oz orange juice
- ½ oz vegetable oil
- 1 ½ tsp salt
- ½ tsp ground black pepper
Quesadillas
- 12 flour tortillas, divided
- Nutrition
- per 1 portion
- Calories
- 2694 kJ / 644 kcal
- Protein
- 52 g
- Carbohydrates
- 59 g
- Fat
- 22 g
- Fiber
- 4 g
In Collections
Alternative recipes
Broccoli and Cheddar Baked Potatoes
1h 25min
Sausage and Red Pepper Pasta
45min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Couscous Risotto with Fennel and Salmon
35min
Lemongrass Chicken Soup
50min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45min
Shrimp and Grits
1h 50min
Chicken Stroganoff Soup
55min
Cod with Crispy Bacon and Parsley Potatoes
40min
Lemon Garlic Chicken and Rice
1h 10min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Patty Melt
1h 5min