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Ingredients
- 70 g d'oignon rouge coupés en deux
- 1 poivron vert en quartiers
- 1 poivron rouge en quartiers
- 1 concombre pelés, coupés en quatre dans le sens de la longueur
- 4 brins de persil plat frais
- 100 g de feta
- 2 tomates en cubes (3 cm)
- 100 g de poivron rouge grillé, en conserve en morceaux (3 cm)
- 100 g d'olives kalamata dénoyautées
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 4 c. à soupe de vinaigre
- 4 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 272.6 kcal / 1140.5 kJ
- Protein
- 6 g
- Fat
- 21.9 g
- Carbohydrates
- 14.7 g
- Fiber
- 4.1 g
- Saturated fat
- 6 g
- Sodium
- 713.6 mg
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