Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de tomates cerise, coupées en deux
- 150 g de roquette
- 2 avocats en dés (1-2 cm)
- 1 poivron rouge en dés (1-2 cm)
- 300 g de haricots blancs cuits, Type Cannellini
- 100 g d'oignons rouges, coupées en deux
- 2 brins de persil frais
- 60 g d'huile d'olive
- 50 g de vinaigre de vin rouge
- 1 c. à café de sel
- ½ c. à café de poivre noir fraîchement moulu
- 20 g de pignons de pin grillés
- Nutrition
- per 1 portion
- Calories
- 2115.8 kJ / 505.7 kcal
- Protein
- 14.2 g
- Carbohydrates
- 41.9 g
- Fat
- 34 g
- Saturated fat
- 4.5 g
- Fiber
- 15.6 g
- Sodium
- 699 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes fraîcheur au melon, jambon de Parme et basilic
25 min
Salade de lentilles, tomates cerise, feta et olives noires
1h
Salade d'aubergines et poivrons
35 min
Salade de farfalle au pesto de poivron
1h
Soupe aux tortellini
30 min
Salade de haricots blancs, pesto de tomates confites
10min
Salade de pois chiches, poivrons et courgette
10min
Tarte à partager aux tomates, basilic, olives et chorizo
1h 5min
Salade de pommes de terre, pois chiches et feta
50 min
Salade de courgette aux olives et feta
15min
Salade de thon, haricots et avocat
20min
La salade de Jennifer Aniston
30 min