Gluten Free Dinner Rolls

Gluten Free Dinner Rolls

4.2 5 ratings

Prep. 15min

Total 1 h 55min

6 pieces

Ingredients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Dinner Rolls

water
170 g
psyllium husk powder
30 g
whole milk
115 g
butter, unsalted
60 g
sugar
60 g
dried yeast
1 packet/envelope
baking powder
2 tsp
xanthan gum
1 tsp
eggs, large divided
2
salt
1 tsp
seasoning, type everything bagel (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 569.2 mg

Protein 14.2 g

Calories 2330.5 kJ / 557 kcal

Fat 19 g

Fiber 14.9 g

Saturated fat 6.6 g

Carbohydrates 84.9 g

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