Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Dinner Rolls
- 170 g water
- 30 g psyllium husk powder
- 115 g whole milk
- 60 g butter, unsalted
- 60 g sugar
- 1 packet/envelope dried yeast
- 2 tsp baking powder
- 1 tsp xanthan gum
- 2 eggs, large, divided
- 1 tsp salt
- 1 tsp seasoning, type everything bagel (optional)
- Nutrition
- per 1 piece
- Calories
- 2330.5 kJ / 557 kcal
- Protein
- 14.2 g
- Carbohydrates
- 84.9 g
- Fat
- 19 g
- Saturated fat
- 6.6 g
- Fiber
- 14.9 g
- Sodium
- 569.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced hot chocolate
10min
Almond Milk
6h 10min
Gluten Free Brownies
1h 20 min
Gluten Free Dinner Rolls
1h 55min
Almond Butter and Jam Power Balls
10min
Cherry Lime Pops
4h 10min
Gluten-Free Pretzels
2h 25min
Sesame and Chia Seed Loaf
2h 20min
Mocha Mousse (No Added Sugar)
1h 15min
Gluten-Free Monkey Bread
1h 45min
Matcha Blueberry Morning Smoothie
5 min
Raw Chocolate Brownies
30 min