Gluten-Free Date, Apple and Walnut Tea Bread

5.0 1 rating

Prep. 10min

Total 1 h 30min

16 slices

Ingredients

olive oil to grease
brown rice
240 g
240 g short-grained rice
pitted Medjool dates
100 g
apples unpeeled, deseeded and cut in quarters
140 g
gluten free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husks
1 tbsp
salt
½ tsp
walnuts
80 g
eggs
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg

Protein 3.4 g

Calories 723 kJ / 172 kcal

Fat 8.4 g

Fiber 2.2 g

Saturated fat 1.2 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Gluten-free Bread

3 h 20min

Vegan Bolognese

50min

Date and Nut Balls

20min

Gluten free focaccia bread

1 h

Spiralized Sweet Potato and Chicken Casserole

1 h 10min

Gluten Free Brownies

1 h 20min

Chickpea and carrot dip

15min

Everyday Gluten Free Banana Bread

1 h

Gluten Free Pancakes and Waffles

45min

Baked Chili Beans

50min

Protein-packed paleo loaf

1 h 10min

Oaty Gluten Free Chocolate Chip Cookies

40min