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Ingredients
- 16 oz sweet potatoes ends trimmed. Trimmed if necessary, to fit blade width
- water to fill bowl halfway
- 6 oz unsalted butter cut into pieces
- 1 tsp pure vanilla extract
- 5 oz brown sugar divided
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 258.8 kcal / 1083 kJ
- Protein
- 1.1 g
- Fat
- 17.4 g
- Carbohydrates
- 25.8 g
- Fiber
- 1.9 g
- Saturated fat
- 11 g
- Sodium
- 328.3 mg
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