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Ingredients
- 130 g di Parmigiano Reggiano, a pezzi (2 cm)
- 130 g di cimette di broccolo, lavate
- 270 g di farina tipo 00 + q.b.
- 2 cucchiaini di lievito istantaneo per torte salate
- ½ cucchiaino di paprica dolce
- 75 g di burro freddo, a cubetti
- 100 g di latte intero
- 1 uovo, medio (circa 60 g)
- Nutrition
- per 1 pezzo
- Calories
- 529 kJ / 126 kcal
- Protein
- 4.2 g
- Carbohydrates
- 12 g
- Fat
- 6.7 g
- Saturated fat
- 4 g
- Fiber
- 0.9 g
- Sodium
- 0.3 mg
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