Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Gnocchi with Courgettes
Prep. 20min
Total 20min
4 portions
Ingredients
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1466.7 mg
Protein
19.1 g
Calories
2263 kJ /
540.9 kcal
Fat
23.8 g
Fiber
6.6 g
Saturated fat
11.9 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tomato and Mushroom Spaghetti
30min
Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini
1 h 30min
Tomato and Mushroom Spaghetti
25min
Chestnut, Mushroom and Cranberry Tart
1 h
Austrian Baked Rice Casserole with Apples
1 h 45min
Spiralized Sweet Potato Latkes
55min
Vegetarian Spiralized Fideuá
30min
Greek Style Beef Soup (Kreatosoupa)
1 h 30min
Plum Clafoutis (TM6)
1 h 15min
Orange Bulgur with Roasted Vegetables (TM5)
1 h
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10min
Pasta with Beetroot Sauce and Feta Cheese
40min