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Gnocchi with Courgettes (TM6)
TM6

Gnocchi with Courgettes (TM6)

3.0 (1 rating)

Ingredients

Gnocchi Dough

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 700 g floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
  • 1400 g water
  • 150 g plain flour
  • 1 medium egg
  • 1 - 2 pinches fine sea salt, plus 0.5 tsp
  • plain flour, plus extra for dusting
  • water, for cooking gnocchi

Courgettes

  • 300 g courgettes, ends removed
  • 20 g olive oil
  • 50 g unsalted butter, diced
  • 10 g fresh sage leaves
  • 1 - 2 pinches fine sea salt, to taste

Nutrition
per 1 portion
Calories
2263 kJ / 540.9 kcal
Protein
19.1 g
Carbohydrates
64 g
Fat
23.8 g
Saturated fat
11.9 g
Fiber
6.6 g
Sodium
1466.7 mg

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