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Ingredients
- 200 g chestnut mushrooms, quartered
- 250 g fresh button mushrooms, halved
- 2 garlic cloves
- 120 g onions, quartered
- 15 g olive oil
- 2 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt
- 1 mushroom stock cube (for 0.5 l), gluten free, crumbled
- 250 g boiling water
- 2 tsp cornflour, mixed with 2 tsp water
- 200 g soya milk, unsweetened
- ½ tsp garlic powder
- ½ tsp ground black pepper
- 2 tsp truffle oil
- Nutrition
- per 1 portion
- Calories
- 433.6 kJ / 103.6 kcal
- Protein
- 5.4 g
- Carbohydrates
- 11.6 g
- Fat
- 4.9 g
- Saturated fat
- 0.6 g
- Fiber
- 1.8 g
- Sodium
- 316.4 mg
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