Creamy Mushroom Truffle Soup
TM6 TM5

Creamy Mushroom Truffle Soup

4.7 (28 ratings)

Ingredients

  • 200 g chestnut mushrooms, quartered
  • 250 g fresh button mushrooms, halved
  • 2 garlic cloves
  • 120 g onions, quartered
  • 15 g olive oil
  • 2 sprigs fresh thyme, leaves only
  • ½ tsp fine sea salt
  • 1 mushroom stock cube (for 0.5 l), gluten free, crumbled
  • 250 g boiling water
  • 2 tsp cornflour, mixed with 2 tsp water
  • 200 g soya milk, unsweetened
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp truffle oil

Nutrition
per 1 portion
Calories
433.6 kJ / 103.6 kcal
Protein
5.4 g
Carbohydrates
11.6 g
Fat
4.9 g
Saturated fat
0.6 g
Fiber
1.8 g
Sodium
316.4 mg

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