Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chestnut mushrooms, quartered
- 250 g fresh button mushrooms, halved
- 2 garlic cloves
- 120 g onions, quartered
- 15 g olive oil
- 2 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt
- 1 mushroom stock cube (for 0.5 l), gluten free, crumbled
- 250 g boiling water
- 2 tsp cornflour, mixed with 2 tsp water
- 200 g soya milk, unsweetened
- ½ tsp garlic powder
- ½ tsp ground black pepper
- 2 tsp truffle oil
- Nutrition
- per 1 portion
- Calories
- 433.6 kJ / 103.6 kcal
- Protein
- 5.4 g
- Carbohydrates
- 11.6 g
- Fat
- 4.9 g
- Saturated fat
- 0.6 g
- Fiber
- 1.8 g
- Sodium
- 316.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy tomato soup
30 min
Red Pepper and Tomato Soup (TM6)
30 min
Curried Parsnip Soup
30 min
Cauliflower Cream Soup and Glazed Florets
45 min
Butternut Squash and Ginger Soup
35min
Versatile Smooth Soup
45 min
Creamy Mushroom Soup
20min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1h 25min
Creamy Asparagus, Potato and Leek Soup
30 min
Pea and Mint Soup (TM6)
20min
Broccoli Cream Soup with Croutons
1h
Mushroom and Cannellini Bean Soup
35min