Grisons Barley Soup
TM6 TM5

Grisons Barley Soup

4.7 (15 ratings)

Ingredients

  • 80 g onions, quartered
  • 60 g carrot, peeled, cut in pieces (3 cm)
  • 100 g leek, cut in pieces (3 cm)
  • 100 g celeriac, peeled, cut in pieces (3 cm)
  • 100 g Bündnerfleisch, cut in strips (2 cm) (see tip)
  • 30 g unsalted butter, diced
  • 80 g pearl barley
  • 900 g water
  • 2 heaped tsp vegetable stock paste, homemade
    or 2 vegetable stock cubes (for 0.5 l each), crumbled
  • 100 g whipping cream
  • 1 pinch fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • ½ bunch fresh flat-leaf parsley (approx. 10 g), leaves only, finely chopped

Nutrition
per 1 portion
Calories
1196.8 kJ / 286.1 kcal
Protein
9.8 g
Carbohydrates
25.1 g
Fat
17.3 g
Saturated fat
10.3 g
Fiber
5.4 g
Sodium
116.4 mg

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