Butternut Squash, Courgette and Chorizo Soup

4.5 22 ratings

Prep. 10min

Total 30min

5 portions

Ingredients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg

Protein 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Fat 15.5 g

Fiber 3.4 g

Saturated fat 5.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Spicy Chicken with Coconut Rice

1 h 25min

Spicy Beef with Red Peppers

30min

Parsnip Soup with Caramelised Onions

55min

Creamy Pea Soup

40min

Grisons Barley Soup

55min

Traditional Austrian Beef Goulash

4 h

Orzo Pasta with Chicken and Pesto

30min

Stracciatella Soup

30min

Aubergine and Lentil Salad

40min

Ras el Hanout Beef with Couscous and Courgettes

30min

Tomato Soup with Burrata

35min

Sausage and Fennel Orzotto

50min