Brioche hot cross buns

Brioche hot cross buns

4.6 10 ratings

Prep. 30min

Total 2 h 30min

12 portion

Ingredients

Dough

butter, unsalted to grease
whole milk
200 g
sugar
50 g
active dry yeast
2 ½ tsp
eggs
2
bread flour plus extra to dust
500 g
nutmeg, ground
1 tsp
cinnamon, ground
1 ½ tsp
clove, ground
½ tsp
sea salt
1 tsp
dried fruit, mixed of choice (see Tips)
250 g
all purpose white flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter, unsalted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 190.8 mg

Protein 8.1 g

Calories 1463.1 kJ / 349.7 kcal

Fat 11.6 g

Fiber 3.3 g

Saturated fat 6.3 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Hot cross bun loaf

2h 40min

Walnut and coffee cream muffin

55min

Brioche hot cross buns

2h 30min

Ginger fluff

50min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1h 15min

Spiced fruit loaf

2h 30min

Boston Bun

2h 45min

Crumble muffins

35min

Thermomumma white sandwich bread loaf

3h 30min

Cheese and bacon scones

35min

Thirty second whole orange cake

1h 15min

Better banana cake

45min