Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
豬肉蘿蔔梅子煮
Prep. 15min
Total 1 h
6 人份
Ingredients
-
柴魚片 (約10克)1 包
-
水900 克
-
清酒40 克
-
味醂20 克
-
醬油50 克
-
薑 切片10 克
-
蔥 切段50 克
-
日式梅干6 顆
-
白蘿蔔 去皮、切塊(約4公分)540 克
-
帶皮五花肉 切塊(約4公分)360 克
-
洋蔥 切絲50 克
Nutrition per 1 人份
Calories
290 kcal /
1217 kJ
Protein
11.6 g
Fat
22.3 g
Carbohydrates
9.7 g
Fiber
2.4 g
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