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Ingredients
- 200 g Möhren in Stücken
- 200 g Blumenkohl in Röschen
- 100 g Porree in Ringen
- 200 g Emmentaler in Stücken
- 1 Bund Blattpetersilie ohne Stiele
- 200 g Frischkäse
- 50 g Mehl
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 2 Pck. Blätterteig aus dem Kühlregal (à 270 g; à 1 Teigrechteck von 25 x 40 cm), z.B. von Tante Fanny
- 2 - 3 EL Sonnenblumenkerne
- Nutrition
- per 1 Stück
- Calories
- 209 kcal / 876 kJ
- Protein
- 7 g
- Fat
- 14 g
- Carbohydrates
- 13 g
- Fiber
- 1.6 g
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