Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 200 g Kürbisfleisch, in Stücken
- 1 Zwiebel, halbiert
- 4 Eier
- 350 g Buttermilch
- 1 ½ TL Salz
- ½ TL Pfeffer und etwas mehr
- 2 Prisen Muskat
- 250 g Mehl
- ½ TL Backpulver
-
30
g Kürbiskerne
or 30 g Sonnenblumenkerne - 200 g Quark, 40% Fett
- 200 g Saure Sahne
- ½ TL Kreuzkümmel, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2158 kJ / 516 kcal
- Protein
- 26 g
- Carbohydrates
- 58 g
- Fat
- 19 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchinitarte
45min
Sellerie-Möhren-Bratlinge
20min
Grünkohlmuffins
35min
Vollkorn-Topfen-Fladen mit Kürbis
1h 15min
Pizza mit Rote Bete
1h 30 min
Erdäpfel-Spinat-Krapfen
1h 25min
Karotten-Curry-Hirse mit Vogerlsalat und Buttermilch-Feta-Dressing
55min
Kartoffel-Zucchini-Tarte
1h 10min
Kichererbsen-Nocken
50 min
Kürbis-Sellerie-Quiche
2h
Kürbisquiche
2h 5 min
Kürbis-Feta-Quiche
45min