Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 克 油
- 50 克 泰式瑪莎曼咖哩醬
- 300 克 去骨去皮雞腿肉, 切塊
- 400 克 椰奶
- 100 克 水
- 150 克 杏鮑菇, 切片(約2公分)
- 100 克 蘋果, 切塊(約2公分)
- 100 克 洋蔥, 切塊(約2公分)
- 5 顆 小豆蔻籽
- 1 根 肉桂棒
- 30 克 椰糖
- 1 茶匙 羅望子果肉
- 1 大匙 無鹽烤花生, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 2114 kJ / 505 kcal
- Protein
- 19.3 g
- Carbohydrates
- 24.6 g
- Fat
- 38.8 g
- Fiber
- 3.9 g