Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 400 g Blattspinat, frisch, grob geschnitten
- 1 Knoblauchzehe
- 1 Schalotte
- 70 g Butter, in Stücken
- 200 g Feta, in Stücken (ca. 3 x 4 cm)
- 1 Ei
- ¼ TL Salz
- 1 Prise Pfeffer
- 4 rohe Garnelen, große (Gambas), küchenfertig
- 8 Blätter Filoteig (200 g)
- 1 - 2 TL Sesam zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2114 kJ / 505 kcal
- Protein
- 22 g
- Carbohydrates
- 32 g
- Fat
- 31 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garnelenbällchen
30min
Lachs-Garnelen-Lasagne an Spinatrahm (Dänemark)
1h
Ziegenkäse-Terrine mit Oliven
6h 20 min
Börek vom Backblech - Tepsi Böreği
1h
Auberginensalat - Baba Gannuş
1h
Ziegenkäse mit Zwiebelkonfit
30min
Saibling mit Artischocken
40min
Pissaladière
1h 20min
Pizza mit Radicchio und Taleggio
1h 45min
Frische Ravioli mit Fischfüllung
2h
Frische Ravioli mit Ricottafüllung und Auberginensauce
1h 50min
Spanakopita (Griechischer Spinatstrudel)
1h 30min