Jungli Laal Maas

Jungli Laal Maas

3.8 27 ratings

Prep. 15min

Total 5 h

4 Portionen

Ingredients

Marinade

Rehfleisch (z.B. Schulter oder Keule), in Würfeln (2-3 cm)
600 g
Naturjoghurt
200 g
Salz
1 TL
Chilipaste rot
3 TL
Knoblauchzehen
4
Ingwer, frisch geschält, in Scheiben (2 mm)
15 g

Curry und Fertigstellung

rote Chilischoten, getrocknet (z.B. Kashmiri)
5
Korianderkörner
1 ½ TL
Kreuzkümmelsamen
3 TL
Zwiebeln geviertelt
200 g
Ghee (siehe Tipp)
20 g
Zimtstange klein
1
Kardamomkapseln
5
Lorbeerblätter
2
Knoblauchzehen
10
Wasser
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 39 g

Calories 1381 kJ / 330 kcal

Fat 10 g

Carbohydrates 21 g

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