Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 600 g Rehfleisch (z.B. Schulter oder Keule), in Würfeln (2-3 cm)
- 200 g Naturjoghurt
- 1 TL Salz
- 3 TL Chilipaste, rot
- 15 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 4 Knoblauchzehen
Curry und Fertigstellung
- 5 rote Chilischoten, getrocknet (z.B. Kashmiri)
- 1 ½ TL Korianderkörner
- 3 TL Kreuzkümmelsamen
- 200 g Zwiebeln, geviertelt
- 20 g Ghee (siehe Tipp)
- 1 Zimtstange, klein
- 5 Kardamomkapseln
- 2 Lorbeerblätter
- 10 Knoblauchzehen
- 250 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 39 g
- Carbohydrates
- 21 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Garnelen Bhuna
30min
Chicken Saag
50min
Nadan Mutta (Eier Curry)
50min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1h
Kerala Fisch Curry
30min
Meeresfrüchte Korma
40min
Meeresfrüchte Korma
40min
Schnelles Lamm-Dhansak
45min
Lamm Rogan Josh
1h 45min
Schweinefilet Vindaloo
2h 30min
Rindfleisch-Curry mit Tamarinde und Klebreis
9h