Skip to main content Search
Crab Cakes

Crab Cakes
4.5 10 ratings
Prep. 30min
Total 1 h 35min
6 pieces
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • shallots halved
    30 g
  • celery stalks cut in pieces (5 mm)
    30 g
  • fresh parsley leaves only (approx. 5 g)
    5 sprigs
  • red pepper cut in pieces (5 mm)
    60 g
  • mayonnaise
    2 Tbsp
  • large eggs
    2
  • Dijon mustard
    1 tsp
  • Worcestershire sauce
    1 tsp
  • Old Bay Seasoning® (see tip)
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper or to taste
    1 pinch
  • crab meat
    450 - 500 g
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g
Calories 701 kJ / 238 kcal
Fat 10 g
Fiber 1 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

American Taste of Home 9 Recipes
UK and Ireland

You might also like...

Panna Cotta

4.7(37)

6 h 15min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(30)

1 h 40min

Pork Tenderloin with Mustard Sauce

4.1(41)

30min

White Bean Salad

4.6(9)

5min

American Style Blue Cheese Dressing

4.6(16)

5min

Meatballs with White Wine Mushroom Sauce

4.3(44)

35min

Carrot and Roasted Red Pepper Purée

4.6(8)

25min

Irish Seafood Chowder

4.8(38)

55min

Creamed Cod

4.3(53)

45min

Mini Crab cakes with Cilantro Pesto

4.2(12)

1 h

Crab Cakes

4.7(35)

1 h 35min

Pork Meatballs with Celeriac and Apple

4.6(33)

1 h 10min