Shrimp Yakisoba

Shrimp Yakisoba

3.8 22 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

water
1500 g
large raw prawns, peeled
400 g
Japanese soy sauce
1 Tbsp
mirin
1 Tbsp
soba noodles, dried
sesame oil
15 g
chilli oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions cut in small pieces
120 g
red peppers cut in thin strips
180 g
green peppers cut in thin strips
180 g
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
toasted sesame seeds
3 Tbsp

Nutrition per 1 portion

Calories 466 kcal / 1946 kJ

Protein 29 g

Fat 20 g

Carbohydrates 40 g

Fiber 4.8 g

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Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

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