Shrimp Yakisoba

Shrimp Yakisoba

3.8 22 rating

Prep. 10min

Total 35min

4 portions

Ingredients

water
1500 g
large raw prawns, peeled
400 g
Japanese soy sauce
1 Tbsp
mirin
1 Tbsp
soba noodles, dried
sesame oil
15 g
chilli oil
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
onions cut in small pieces
120 g
red peppers cut in thin strips
180 g
green peppers cut in thin strips
180 g
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
toasted sesame seeds
3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1946 kJ / 466 kcal

Fat 20 g

Fiber 4.8 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Chicken in Adobo Sauce with Plantain Purée

Chicken in Adobo Sauce with Plantain Purée

1 h 15min

Clams with Garlic Sauce

Clams with Garlic Sauce

2 h 40min

Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

25min

Tofu stew

Tofu stew

30min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15min

Pad Thai Noodles with Prawns

Pad Thai Noodles with Prawns

30min

Chinese Noodles with Vegetables

Chinese Noodles with Vegetables

35min

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13 h

Prawn Chow Mein

Prawn Chow Mein

45min