
Devices & Accessories
Shrimp Yakisoba
Prep. 10min
Total 35min
4 portions
Ingredients
-
water1500 g
-
large raw prawns, peeled400 g
-
Japanese soy sauce1 Tbsp
-
mirin1 Tbsp
-
soba noodles, dried
-
sesame oil15 g
-
chilli oil10 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions cut in small pieces120 g
-
red peppers cut in thin strips180 g
-
green peppers cut in thin strips180 g
-
oyster sauce40 g
-
garlic powder½ tsp
-
fresh bean sprouts200 g
-
toasted sesame seeds3 Tbsp
Nutrition per 1 portion
Calories
466 kcal /
1946 kJ
Protein
29 g
Fat
20 g
Carbohydrates
40 g
Fiber
4.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Garlic Prawns
30min
Soya Milk Ice Cream
10 h 15min
Fish and Herb Parcel
35min
Thai-style Prawn Broth, Spiced Apples
1 h 15min
Asian Chicken Noodle Soup
1 h 35min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1 h 20min
Prawn Chow Mein
45min
Special Un-Fried Rice
45min
Pasta with Spicy Prawns and Ginger
25min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Asian Steamed Side of Salmon
1 h 45min
Prawn Pasta with Rocket Pesto
55min