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Ingredients
- 500 克 水
- 1 ¼ 茶匙 鹽
- 300 克 紅蘿蔔 洗淨去皮，切塊(約2公分)
- 10 根 新鮮香菜 洗淨切碎
- 3 大匙 橄欖油
- ¼ 茶匙 匈牙利甜紅椒粉
- 1 茶匙 糖
- 10 克 萊姆汁
- 10 克 松子 ，先以150℃烤10分鐘
- Nutrition
- per 1 人份
- Calories
- 147 kcal / 617 kJ
- Protein
- 1.023 g
- Fat
- 11.732 g
- Carbohydrates
- 10.045 g
- Fiber
- 2.099 g
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