Cranberry and Camembert Stuffed Chicken
TM6 TM5

Cranberry and Camembert Stuffed Chicken

3.0 (3 ratings)

Ingredients

Cranberry Pesto Stuffing

  • 1 garlic clove
  • ½ shallot (approx. 60 g)
  • 20 g butter
  • 50 g dried cranberries
  • 30 g hazelnuts
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 150 g Camembert, quartered

Chicken, Potatoes and Mustard Sauce

  • 1 garlic clove
  • ½ shallot (approx. 60 g)
  • 10 fresh chives, quartered
  • 20 g butter
  • 500 g water
  • 1 - 2 tsp chicken stock paste (see Tips)
  • 6 potatoes, small, well-washed and cut in pieces (3-4cm)
  • 3 chicken breasts, skinless (approx. 300 g per breast)
  • 150 - 200 g fresh green beans, trimmed
  • 20 g dry white wine
  • 2 Tbsp plain flour
  • 3 tsp English mustard
  • 2 tsp horseradish relish
  • 2 tsp wholegrain mustard
  • 1 - 2 pinches fine sea salt, to taste

Nutrition
per 1 portion
Calories
2028 kJ / 483 kcal
Protein
54.5 g
Carbohydrates
22.2 g
Fat
18.6 g
Fiber
4.6 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes