Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Beef-Ragout with Macaroni
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 garlic clove
- 4 sprigs fresh rosemary, leaves only (approx. 1 Tbsp)
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 80 g onions, quartered
- 40 g olive oil
- 1 Tbsp plain flour
- 400 g dried pasta, e.g. Rigatoni or macaroni
- 500 g beef mince
- 20 g tomato purée
- 120 g red wine
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 120 g single cream
- per 1 portion
- 3177 kJ / 759 kcal
- 39.8 g
- 84.3 g
- 30.2 g
Sausage Meatballs with Butternut Squash & Potatoes
Ham and Leek Pasta Sauce
Chicken and Spinach Lasagne
Ravioli Lasagne with Rocket Salad
Chicken Breasts Pizzaiola
Creamy Chicken and Sun-Dried Tomato Pasta
One Pot Chicken Pasta with Sweet BBQ-sauce
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
Baked Pappardelle - Pappardelle al forno
Beef with Mushrooms
One Pot Chicken Pasta with Sweet BBQ Sauce