Beef-Ragout with Macaroni
TM6 TM5 TM31

Beef-Ragout with Macaroni

3.4 (136 ratings)

Ingredients

  • 1 garlic clove
  • 4 sprigs fresh rosemary, leaves only (approx. 1 Tbsp)
  • 150 g carrots, cut in pieces
  • 150 g leeks, cut in pieces
  • 80 g onions, quartered
  • 40 g olive oil
  • 1 Tbsp plain flour
  • 400 g dried pasta, e.g. Rigatoni or macaroni
  • 500 g beef mince
  • 20 g tomato purée
  • 120 g red wine
  • 1 ½ tsp fine sea salt
  • ½ tsp ground black pepper
  • 120 g single cream

Nutrition
per 1 portion
Calories
3177 kJ / 759 kcal
Protein
39.8 g
Carbohydrates
84.3 g
Fat
30.2 g

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